Ashwagandha Mulled Wine Mix

Mulled wine is a traditional holiday beverage made with warming herbs and spices that can help stimulate the circulation and soothe the digestive system. Served hot, and absolutely delicious, its medicinal properties have been complemented in this recipe with the addition of adaptogenic Ashwagandha.

Product includes:

• 2 Cinnamon sticks (Cinnamonum zeylanicum)
• 10 g Ashwagandha (Withania somniferum)
• 3 g Star Anise (Illicium verum)
• 2 g dried Orange Peel (Citrus aurantium)
• ½ g Clove (Syzygium aromaticum)
• ½ g Allspice (Pimenta dioica)

Not included:

• 1 bottle red wine

Serving Size: Enough to make mulled wine with one 750 ml bottle of wine (about 5 servings)

Recipe included with purchase. All herbs included are organic.

*10% Of Proceeds Will Be Donated To The Greater Vancouver Food Bank*